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Mini Chocolate Chip Banana Nut Muffins - Recipe and Nutrition Facts
63

Mini Chocolate Chip Banana Nut Muffins Recipe

Mini Chocolate Chip Banana Nut Muffins has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Mini Chocolate Chip Banana Nut Muffins has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat25%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C1.4 mg2.3%
Vitamin D1.2 IU0.3%
Vitamin E0.16 mg0.53%
Thiamin0.08 mg5.5%
Riboflavin0.06 mg3.8%
Niacin0.82 mg4.1%
Vitamin B60.19 mg9.5%
Folate18.4 mcg4.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.1 mg6.1%
Magnesium15.6 mg3.9%
Phosphorus46 mg4.6%
Potassium103.2 mg2.9%
Sodium143.8 mg6%
Zinc0.26 mg1.7%
Copper0.08 mg4.2%
Manganese0.28 mg14%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber1.5 g6%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 143.8 mg 6%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 1.5 g6%

Sugars 9.4 g

Protein 2.1 g 4.2%

Vitamin A 4.1% Vitamin C 2.3%

Calcium 5.9% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1228090 Embed Table:

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