Mini Cheesecakes - NI Revised has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Mini Cheesecakes - NI Revised, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 10.3 mg | 0.3% | ||
Sodium | 268 mg | 11.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 55.4 mg 18.5%
Sodium 268 mg 11.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 12.7 g
Protein 5.6 g 11.2%
Vitamin A 14.7% Vitamin C
Calcium 14.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.7 g | Carbs 15.5 g | Fat 6 g
Per Serving | Calories 51
Protein 1.8 g | Carbs 5 g | Fat 2.6 g
Per Serving | Calories 64
Protein 3.1 g | Carbs 3.6 g | Fat 4.3 g
Per Serving | Calories 49
Protein 1.1 g | Carbs 5.8 g | Fat 2.4 g
Per Serving | Calories 24
Protein 0.8 g | Carbs 2.8 g | Fat 1.3 g
Per Serving | Calories 59
Protein 2.3 g | Carbs 8.6 g | Fat 1.9 g
Per Serving | Calories 494
Protein 13.4 g | Carbs 6.6 g | Fat 46.9 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 24.6 g | Fat 5.3 g