Mini Cheese Cake SURPRISE! has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Mini Cheese Cake SURPRISE!, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 58.8 mg | 1.7% | ||
Sodium | 140.9 mg | 5.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 80.1 mg 26.7%
Sodium 140.9 mg 5.9%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.4 g1.6%
Sugars 17.8 g
Protein 4.4 g 8.8%
Vitamin A 11% Vitamin C 0.2%
Calcium 2.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 10.1 g | Carbs 9.3 g | Fat 16.4 g
Per Serving | Calories 133
Protein 17.3 g | Carbs 12.3 g | Fat 0.2 g
Per Serving | Calories 66
Protein 1.6 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 272
Protein 5.9 g | Carbs 16.5 g | Fat 18.2 g
Per Serving | Calories 70
Protein 1.8 g | Carbs 10.4 g | Fat 2.8 g
Per Serving | Calories 236
Protein 3.6 g | Carbs 38.8 g | Fat 7.7 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 23.8 g | Fat 8.4 g
Per Serving | Calories 128
Protein 1.2 g | Carbs 18.7 g | Fat 5.5 g