Minestrone Siciliano has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Minestrone Siciliano has been given a composite ranking of 47, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1780 mg | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1780 mg 74.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 7 g 14%
Vitamin A 60% Vitamin C 100%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 160
Protein 2 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 750
Protein 42 g | Carbs 39 g | Fat 48 g
Per Serving | Calories 660
Protein 7 g | Carbs 16 g | Fat 67 g
Per Serving | Calories 120
Protein 6 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 160
Protein 2 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 60
Protein 0 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 670
Protein 31 g | Carbs 42 g | Fat 42 g