Mince Pies With Orange Pastry has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mince Pies With Orange Pastry, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5.1 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.15 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.03 g | 0.12% | Bottom 10% | Very Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.12 g | 0.24% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.66 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 81.3 mg 3.4%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.5 g2%
Sugars 6.6 g
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 3 g | Carbs 55.3 g | Fat 8.5 g
Per Serving | Calories 16
Protein 0.15 g | Carbs 2.51 g | Fat 0.55 g
Per Serving | Calories 963
Protein 29 g | Carbs 91 g | Fat 56 g
Per Serving | Calories 163
Protein 4.8 g | Carbs 36 g | Fat 1.1 g
Per Serving | Calories 248
Protein 3 g | Carbs 28.4 g | Fat 14.3 g
Per Serving | Calories 181
Protein 2.1 g | Carbs 27.7 g | Fat 7.5 g
Per Serving | Calories 15
Protein 0.37 g | Carbs 2.85 g | Fat 0.28 g