Mimi's Cafe - Eggs Florentine Benedict has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mimi's Cafe - Eggs Florentine Benedict has been given a composite ranking of 1, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1642.4 IU | 32.8% | Top 10% | Very High |
Vitamin C | 4.5 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.8 mg | 7% | Mid 40% | Average |
Iron | 1.5 mg | 8.1% | Mid 40% | Average |
Sodium | 386.6 mg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.29 g | 1.2% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.4% | Top 30% | High |
Saturated Fat | 7.3 g | 36.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 691 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 25 g 125%
Trans Fat
Cholesterol 533 mg 177.7%
Sodium 1330 mg 55.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 28 g 56%
Vitamin A 113% Vitamin C 26%
Calcium 24% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 209
Protein 10.4 g | Carbs 11.9 g | Fat 11.9 g
Per 100g | Calories 184
Protein 0 g | Carbs 12.6 g | Fat 11.5 g
Per Serving | Calories 223
Protein 16.4 g | Carbs 18.1 g | Fat 9.3 g
Per Serving | Calories 843
Protein 28.6 g | Carbs 45.5 g | Fat 61 g
Per 100g | Calories 165
Protein 10.5 g | Carbs 2.82 g | Fat 13.6 g
Per 100g | Calories 321
Protein 4.5 g | Carbs 47.2 g | Fat 14 g
Per 100g | Calories 23
Protein 2.5 g | Carbs 1.3 g | Fat 0.78 g
Per 100g | Calories 185
Protein 14.9 g | Carbs 1.49 g | Fat 13.4 g