Mimi's Cafe - Crab Cake Florentine Benedict without sides has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Mimi's Cafe - Crab Cake Florentine Benedict without sides, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 72% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.22 g | 0.88% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.3% | Top 30% | High |
Saturated Fat | 6.8 g | 34.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1290 Calories from Fat 936
% Daily Value *
Total Fat 104 g 160%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 652 mg 217.3%
Sodium 1850 mg 77.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium 31% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 9.5 g | Carbs 49.6 g | Fat 2.9 g
Per 100g | Calories 263
Protein 9.6 g | Carbs 52.1 g | Fat 2.4 g
Per 100g | Calories 201
Protein 8.2 g | Carbs 10.5 g | Fat 14.6 g
Per 100g | Calories 189
Protein 10 g | Carbs 8.4 g | Fat 13.1 g
Per 100g | Calories 237
Protein 9.5 g | Carbs 49.6 g | Fat 2.9 g
Per 100g | Calories 263
Protein 9.6 g | Carbs 52.1 g | Fat 2.4 g
Per 100g | Calories 201
Protein 8.2 g | Carbs 10.5 g | Fat 14.6 g
Per 100g | Calories 189
Protein 10 g | Carbs 8.4 g | Fat 13.1 g