Milton's - French Onion Baked Crackers With Poppyseeds has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Milton's - French Onion Baked Crackers With Poppyseeds has been given a composite ranking of 46, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191.1 mg | 19.1% | Top 30% | High |
Iron | 3.4 mg | 18.9% | Top 30% | High |
Sodium | 796.2 mg | 33.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.5 g2%
Sugars 3 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium 6% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 14.1 g | Carbs 10.6 g | Fat 21.1 g
Per 100g | Calories 459
Protein 10.6 g | Carbs 60.1 g | Fat 21.2 g
Per 100g | Calories 424
Protein 10.6 g | Carbs 63.6 g | Fat 14.1 g
Per 100g | Calories 487
Protein 10.3 g | Carbs 61.5 g | Fat 23.1 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 54.1 g | Fat 1.2 g
Per 100g | Calories 439
Protein 6.3 g | Carbs 59.6 g | Fat 18.8 g
Per 100g | Calories 304
Protein 8.9 g | Carbs 64.4 g | Fat 1.1 g
Per 100g | Calories 84
Protein 2.6 g | Carbs 18.1 g | Fat 1.3 g