Millet Khichadi with lots of veggies Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Millet Khichadi with lots of veggies Recipe has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Bottom 30% | Low |
Saturated Fat | 0.64 g | 3.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 68
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 49 mg 2%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4 g16%
Sugars 1.4 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 3 g | Carbs 9 g | Fat 7 g
Per 100g | Calories 100
Protein 3 g | Carbs 20 g | Fat 0.5 g
Per Serving | Calories 200
Protein 16 g | Carbs 1.87 g | Fat 13.8 g
Per Serving | Calories 203
Protein 23.7 g | Carbs 1.42 g | Fat 10.8 g
Per Serving | Calories 3
Protein 0.07 g | Carbs 0.68 g | Fat 0.01 g
Per Serving | Calories 210
Protein 9 g | Carbs 40.2 g | Fat 1.6 g
Per Serving | Calories 295
Protein 11.9 g | Carbs 63.2 g | Fat 1.6 g