Millet Butter has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 128.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Millet Butter, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 288.4 mg | 72.1% | ||
Phosphorus | 604 mg | 60.4% | ||
Potassium | 482.4 mg | 13.8% | ||
Sodium | 43.6 mg | 1.8% | ||
Zinc | 5.9 mg | 39.2% | ||
Copper | 1.5 mg | 75.7% | ||
Manganese | 1.5 mg | 73.4% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 128.1 g | 42.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 767 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 43.6 mg 1.8%
Total Carbohydrates 128.1 g 42.7%
Dietary Fiber 6.7 g26.8%
Sugars 15.2 g
Protein 20.6 g 41.2%
Vitamin A 0.3% Vitamin C 11.7%
Calcium 4.4% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 9.2 g | Carbs 49.1 g | Fat 9.5 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 18.2 g | Fat 2.3 g
Per Serving | Calories 81
Protein 2.2 g | Carbs 14.2 g | Fat 2 g
Per Serving | Calories 62
Protein 1.1 g | Carbs 15 g | Fat 0.3 g