Milk - Fat Free Skim has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Milk - Fat Free Skim has been given a composite ranking of 76, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 4% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 6 mg | 400% | ||
Riboflavin | 20 mg | 1175.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 5 mg | 250% | ||
Vitamin B12 | 16 mcg | 267% | ||
Pantothenic Acid | 8 mg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 7.1 mg | 47% | ||
Copper | 0 mg | |||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 12 g 4%
Dietary Fiber
Sugars 12 g
Protein 8.4 g 16.8%
Vitamin A Vitamin C 7%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 8 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 33
Protein 3.3 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 90
Protein 9 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 80
Protein 8 g | Carbs 12 g | Fat 0 g