Milk Chocolate Mouse has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Milk Chocolate Mouse, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 81.9 mg | 2.3% | ||
Sodium | 49.6 mg | 2.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 49.6 mg 2.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.8 g7.2%
Sugars 20.5 g
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium 0.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 14.5 g | Carbs 13.5 g | Fat 0 g
Per Serving | Calories 250
Protein 8.9 g | Carbs 45.9 g | Fat 3.3 g
Per Serving | Calories 283
Protein 11 g | Carbs 53.7 g | Fat 3.5 g
Per Serving | Calories 324
Protein 5.6 g | Carbs 21 g | Fat 24.7 g
Per Serving | Calories 121
Protein 1.5 g | Carbs 14.9 g | Fat 6.8 g
Per Serving | Calories 269
Protein 3 g | Carbs 39.4 g | Fat 12.3 g
Per Serving | Calories 117
Protein 1.6 g | Carbs 17.3 g | Fat 5.7 g
Per Serving | Calories 94
Protein 3.7 g | Carbs 9.6 g | Fat 5.7 g