Milk Chocolate and Mixed Nut Bread Pudding 1 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Milk Chocolate and Mixed Nut Bread Pudding 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 79% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.85 g | 3.4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 697 Calories from Fat 564
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 355 mg 118.3%
Sodium 100 mg 4.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.85 g3.4%
Sugars 15 g
Protein 13 g 26%
Vitamin A 0% Vitamin C
Calcium 8.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1393
Protein 26 g | Carbs 47 g | Fat 125 g
Per Serving | Calories 560
Protein 9.4 g | Carbs 24.9 g | Fat 48.9 g
Per Serving | Calories 663
Protein 7 g | Carbs 47 g | Fat 51 g
Per Serving | Calories 493
Protein 8 g | Carbs 68 g | Fat 23 g
Per Serving | Calories 236
Protein 5 g | Carbs 35 g | Fat 10 g
Per Serving | Calories 95
Protein 1 g | Carbs 11 g | Fat 5 g