Mile-High Salsa Pie (without the salsa) has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Mile-High Salsa Pie (without the salsa), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 393.5 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 1 mg 0%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 4.1 g16.4%
Sugars 2.6 g
Protein 26.2 g 52.4%
Vitamin A 5.7% Vitamin C 8%
Calcium 12.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 18.6 g | Carbs 3.6 g | Fat 8.9 g
Per Serving | Calories 126
Protein 12.5 g | Carbs 5.3 g | Fat 5 g
Per Serving | Calories 269
Protein 17.1 g | Carbs 32.5 g | Fat 8.6 g
Per Serving | Calories 253
Protein 24 g | Carbs 24.6 g | Fat 10 g
Per Serving | Calories 61
Protein 4.7 g | Carbs 3.7 g | Fat 3 g
Per Serving | Calories 230
Protein 18.5 g | Carbs 18 g | Fat 10.4 g
Per Serving | Calories 382
Protein 14.5 g | Carbs 20.2 g | Fat 26.4 g
Per Serving | Calories 379
Protein 24 g | Carbs 32.9 g | Fat 17.9 g