Mile-High Enchilada Pie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mile-High Enchilada Pie, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 462 mg | 46.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 862.2 mg | 24.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | ||
Dietary Fiber | 17.3 g | 69.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1 mg 0%
Total Carbohydrates 69.2 g 23.1%
Dietary Fiber 17.3 g69.2%
Sugars 9.5 g
Protein 31.2 g 62.4%
Vitamin A 13.5% Vitamin C 37.5%
Calcium 46.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 16 g | Carbs 57.9 g | Fat 5.9 g
Per Serving | Calories 333
Protein 7.3 g | Carbs 58.8 g | Fat 9.5 g
Per Serving | Calories 163
Protein 11.4 g | Carbs 7.2 g | Fat 9.7 g
Per Serving | Calories 120
Protein 7.4 g | Carbs 7.5 g | Fat 6.5 g
Per Serving | Calories 338
Protein 37.2 g | Carbs 40.5 g | Fat 3 g
Per Serving | Calories 367
Protein 44.3 g | Carbs 37.8 g | Fat 4.1 g
Per Serving | Calories 359
Protein 27.1 g | Carbs 31.2 g | Fat 14 g
Per Serving | Calories 107
Protein 17.2 g | Carbs 9.6 g | Fat 0.7 g