Mila's Beet & Black Bean Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Mila's Beet & Black Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 330.6 mg | 9.4% | ||
Sodium | 228.6 mg | 9.5% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 228.6 mg 9.5%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 6.2 g24.8%
Sugars 2.4 g
Protein 5.8 g 11.6%
Vitamin A 0.3% Vitamin C 8%
Calcium 2.8% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 11.4 g | Carbs 49.7 g | Fat 13.6 g
Per Serving | Calories 159
Protein 10.7 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 225
Protein 12.5 g | Carbs 30.3 g | Fat 7.2 g
Per Serving | Calories 143
Protein 12.7 g | Carbs 30 g | Fat 0.8 g
Per Serving | Calories 200
Protein 4.8 g | Carbs 35.5 g | Fat 5 g
Per Serving | Calories 271
Protein 10.5 g | Carbs 35.2 g | Fat 7.9 g
Per Serving | Calories 190
Protein 14.6 g | Carbs 11.2 g | Fat 9.8 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 16.5 g | Fat 1 g