Mik's Yummy Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Mik's Yummy Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 643.9 mg | 18.4% | ||
Sodium | 97.1 mg | 4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 97.1 mg 4%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 5 g20%
Sugars 9.4 g
Protein 8.4 g 16.8%
Vitamin A 11.6% Vitamin C 60.1%
Calcium 31.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6 g | Carbs 53.1 g | Fat 1.3 g
Per Serving | Calories 385
Protein 5.2 g | Carbs 90 g | Fat 3 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 92
Protein 1.9 g | Carbs 19.6 g | Fat 1.5 g
Per Serving | Calories 220
Protein 6 g | Carbs 53.1 g | Fat 1.3 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 22 g | Fat 0.7 g
Per Serving | Calories 163
Protein 2.2 g | Carbs 40.5 g | Fat 0.5 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 27.7 g | Fat 0.6 g