Mike's Taco Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mike's Taco Dip has been given a composite ranking of 25, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 78% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 670 mg 27.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 10 g 20%
Vitamin A 30% Vitamin C 10%
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 33 g | Carbs 21 g | Fat 59 g
Per Serving | Calories 310
Protein 15 g | Carbs 2 g | Fat 27 g
Per Serving | Calories 313
Protein 18.4 g | Carbs 9.6 g | Fat 22.4 g
Per Serving | Calories 372
Protein 24 g | Carbs 29.1 g | Fat 14.6 g
Per Serving | Calories 460
Protein 33 g | Carbs 53 g | Fat 16 g
Per Serving | Calories 60
Protein 2 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 390
Protein 19 g | Carbs 67 g | Fat 9 g
Per Serving | Calories 290
Protein 35 g | Carbs 15 g | Fat 9 g