Mike's Restaurants - White Toasts (2) & Margarine has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mike's Restaurants - White Toasts (2) & Margarine has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.9 mg | 0.6% | Top 30% | High |
Iron | 4.4 mg | 24.4% | Top 10% | Very High |
Sodium | 500 mg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.8% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 8 g 16%
Vitamin A 6% Vitamin C
Calcium 0.5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 1910
Protein 76 g | Carbs 101 g | Fat 135 g
Per 100g | Calories 302
Protein 12 g | Carbs 26 g | Fat 16 g
Per 100g | Calories 306
Protein 21.1 g | Carbs 7.4 g | Fat 21.4 g
Per 100g | Calories 101
Protein 6 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 40
Protein 0.44 g | Carbs 9.7 g | Fat 0 g
Per 100g | Calories 111
Protein 3.9 g | Carbs 21.8 g | Fat 1.1 g
Per 100g | Calories 333
Protein 22.2 g | Carbs 5.6 g | Fat 22.2 g
Per 100g | Calories 350
Protein 0 g | Carbs 90 g | Fat 0 g