Mike's Restaurants - Tilapia With Rice And Vegetables has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mike's Restaurants - Tilapia With Rice And Vegetables has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.97 mg | 0.1% | Mid 40% | Average |
Iron | 0.44 mg | 2.4% | Mid 40% | Average |
Sodium | 319.8 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1100 Calories from Fat 0
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 29 g 145%
Trans Fat 1 g
Cholesterol 200 mg 66.7%
Sodium 1970 mg 82.1%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 38 g 76%
Vitamin A 50% Vitamin C 80%
Calcium 0.6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1330
Protein 62 g | Carbs 46 g | Fat 103 g
Per 100g | Calories 1310
Protein 66 g | Carbs 82 g | Fat 83 g
Per 100g | Calories 250
Protein 25 g | Carbs 27 g | Fat 4.5 g
Per 100g | Calories 220
Protein 46 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 60
Protein 2.7 g | Carbs 10.7 g | Fat 1 g
Per 100g | Calories 292
Protein 9.4 g | Carbs 50 g | Fat 6.3 g
Per 100g | Calories 62
Protein 2.6 g | Carbs 11 g | Fat 1.1 g
Per 100g | Calories 138
Protein 5.8 g | Carbs 22.3 g | Fat 4 g