Mike's Restaurants - Hollandaise - 1 Egg Countryside Platter (With 2 White Toasts And Baked Beans) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Mike's Restaurants - Hollandaise - 1 Egg Countryside Platter (With 2 White Toasts And Baked Beans) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325.4 IU | 6.5% | Top 30% | High |
Vitamin C | 9.1 mg | 15.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.9 mg | 0.6% | Top 30% | High |
Iron | 1.6 mg | 8.7% | Top 30% | High |
Sodium | 360.1 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.4% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Top 30% | High |
Saturated Fat | 4.3 g | 21.7% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 0
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 20 g 100%
Trans Fat 0.5 g
Cholesterol 240 mg 80%
Sodium 1660 mg 69.2%
Total Carbohydrates 90 g 30%
Dietary Fiber 12 g48%
Sugars 14 g
Protein 36 g 72%
Vitamin A 30% Vitamin C 70%
Calcium 2.7% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 16 g | Carbs 32 g | Fat 10 g
Per 100g | Calories 497
Protein 43.5 g | Carbs 45.1 g | Fat 17.7 g
Per 100g | Calories 280
Protein 18 g | Carbs 32 g | Fat 8 g
Per 100g | Calories 407
Protein 37.4 g | Carbs 34.8 g | Fat 15 g
Per 100g | Calories 80
Protein 12 g | Carbs 6.4 g | Fat 0.8 g
Per 100g | Calories 166
Protein 4.5 g | Carbs 31.8 g | Fat 2.4 g
Per 100g | Calories 205
Protein 9.6 g | Carbs 18.4 g | Fat 10.2 g
Per 100g | Calories 152
Protein 9.2 g | Carbs 12.8 g | Fat 7.1 g