Mike's Restaurants - Dulce De Leche Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Mike's Restaurants - Dulce De Leche Cheesecake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.8 mg | 0.3% | Mid 40% | Average |
Iron | 0.21 mg | 1.1% | Mid 40% | Average |
Sodium | 143.7 mg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | Top 30% | High |
Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 8 g | 40.2% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 14 g 70%
Trans Fat 0.4 g
Cholesterol 15 mg 5%
Sodium 250 mg 10.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 1 g4%
Sugars 39 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 2%
Calcium 0.5% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 299
Protein 7.9 g | Carbs 40.9 g | Fat 10.7 g
Per Serving | Calories 25
Protein 0.37 g | Carbs 2.62 g | Fat 1.4 g
Per 100g | Calories 301
Protein 4.7 g | Carbs 34.4 g | Fat 15.2 g
Per 100g | Calories 251
Protein 3.6 g | Carbs 34.7 g | Fat 11.6 g
Per 100g | Calories 270
Protein 2.7 g | Carbs 46.6 g | Fat 8.1 g
Per 100g | Calories 286
Protein 3.8 g | Carbs 35.7 g | Fat 13.7 g
Per 100g | Calories 174
Protein 7.2 g | Carbs 17.9 g | Fat 8.9 g
Per 100g | Calories 207
Protein 5.1 g | Carbs 37.6 g | Fat 4.2 g