Mike's Mashed Taters has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mike's Mashed Taters has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 1 mg 0%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 1.2 g4.8%
Sugars 0.4 g
Protein 2.6 g 5.2%
Vitamin A 5.6% Vitamin C 18.2%
Calcium 6.3% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 0.8 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 459
Protein 33.9 g | Carbs 73.9 g | Fat 5.4 g
Per Serving | Calories 148
Protein 4.2 g | Carbs 33 g | Fat 0.3 g
Per Serving | Calories 98
Protein 8.8 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 292
Protein 6.9 g | Carbs 21.8 g | Fat 19 g
Per Serving | Calories 125
Protein 4.3 g | Carbs 15.6 g | Fat 5.4 g
Per Serving | Calories 148
Protein 4.2 g | Carbs 33 g | Fat 0.3 g
Per Serving | Calories 176
Protein 5 g | Carbs 34.5 g | Fat 2.7 g