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Mike's Mashed Taters - Recipe and Nutrition Facts
79

Mike's Mashed Taters Recipe

Mike's Mashed Taters has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Mike's Mashed Taters has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat41%
 Calories from Carbs48%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C10.9 mg18.2%
Vitamin D18.4 IU4.6%
Vitamin E0.04 mg0.13%
Thiamin0.06 mg4%
Riboflavin0.09 mg5.4%
Niacin0.6 mg3%
Vitamin B60.18 mg8.8%
Folate10.8 mcg2.7%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.45 mg2.5%
Magnesium18.8 mg4.7%
Phosphorus74 mg7.4%
Potassium295 mg8.4%
Sodium1 mg0%
Zinc0.33 mg2.2%
Copper0.06 mg3.1%
Manganese0.09 mg4.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber1.2 g4.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 1 mg 0%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 1.2 g4.8%

Sugars 0.4 g

Protein 2.6 g 5.2%

Vitamin A 5.6% Vitamin C 18.2%

Calcium 6.3% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=283104 Embed Table:

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