Mike's Homemade Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mike's Homemade Pizza, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 535 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 535 mg 22.3%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 2.6 g10.4%
Sugars 3.5 g
Protein 6.2 g 12.4%
Vitamin A 8% Vitamin C 9%
Calcium 3% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 10.9 g | Carbs 6.5 g | Fat 7.7 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 212
Protein 7 g | Carbs 24.5 g | Fat 9.7 g
Per Serving | Calories 397
Protein 17.4 g | Carbs 63.4 g | Fat 8.7 g
Per Serving | Calories 179
Protein 23.8 g | Carbs 12.6 g | Fat 3.7 g
Per Serving | Calories 575
Protein 34.6 g | Carbs 40.5 g | Fat 30.2 g
Per Serving | Calories 341
Protein 19.2 g | Carbs 57.7 g | Fat 3.3 g
Per Serving | Calories 615
Protein 29.2 g | Carbs 42.5 g | Fat 39.1 g