Mike's Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mike's Chili has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 523.9 mg | 15% | ||
Sodium | 664.2 mg | 27.7% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 33 mg 11%
Sodium 664.2 mg 27.7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 5.4 g21.6%
Sugars 6.9 g
Protein 12.5 g 25%
Vitamin A 24.6% Vitamin C 49%
Calcium 4.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 10.9 g | Carbs 16.7 g | Fat 3.1 g
Per Serving | Calories 425
Protein 29.9 g | Carbs 40.2 g | Fat 16.9 g
Per Serving | Calories 217
Protein 14.9 g | Carbs 25.1 g | Fat 7.2 g
Per Serving | Calories 200
Protein 19.9 g | Carbs 18.6 g | Fat 6.1 g