Microwave Those Pumpkin Seeds ! has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Microwave Those Pumpkin Seeds !, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15.9 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.5 mg | 22.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 56.8 mcg | 14.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.5 mg | 4.5% | Mid 40% | Average |
Iron | 8.3 mg | 46.3% | Top 10% | Very High |
Magnesium | 578.8 mg | 144.7% | Top 10% | Very High |
Phosphorus | 0.76 mg | 0.08% | Bottom 30% | Low |
Potassium | 0.76 mg | 0.02% | Bottom 30% | Low |
Sodium | 899.6 mg | 37.5% | Top 10% | Very High |
Zinc | 7.6 mg | 50.5% | Top 10% | Very High |
Copper | 1.5 mg | 75.8% | Top 10% | Very High |
Manganese | 4.5 mg | 227.3% | Top 10% | Very High |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 4 g | 16.1% | Top 10% | Very High |
Starch | 1.5 g | |||
Sugars | 1 g | |||
Sucrose | 0.8 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% | Top 10% | Very High |
Tryptophan | 0.8 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.5 mg | |||
Arginine | 5.3 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 6.1 mg | |||
Glycine | 1.5 mg | |||
Proline | 1.5 mg | |||
Serine | 1.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.9 g | 73.7% | Top 10% | Very High |
Saturated Fat | 9 g | 45.1% | Top 30% | High |
Monounsaturated Fat | 15.9 g | |||
Polyunsaturated Fat | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.3 g | |||
Ash | 6.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 747 Calories from Fat 569
% Daily Value *
Total Fat 63.2 g 97.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 0 mg
Sodium 1187.5 mg 49.5%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 5.3 g21.2%
Sugars 1.3 g
Protein 33.8 g 67.6%
Vitamin A 0.4% Vitamin C 3.3%
Calcium 6% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 0.67 g | Carbs 22.7 g | Fat 0 g
Per Serving | Calories 221
Protein 3.5 g | Carbs 30.9 g | Fat 9.8 g
Per Serving | Calories 95
Protein 4.3 g | Carbs 17.4 g | Fat 1.2 g
Per Serving | Calories 77
Protein 0.5 g | Carbs 19.9 g | Fat 0.09 g
Per Serving | Calories 4
Protein 0.04 g | Carbs 0.42 g | Fat 0.22 g
Per Serving | Calories 53
Protein 3.1 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 183
Protein 18.2 g | Carbs 1.42 g | Fat 11 g
Per Serving | Calories 334
Protein 6.6 g | Carbs 50.8 g | Fat 11.7 g