Microwave Spinach, Eggs & Feta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Microwave Spinach, Eggs & Feta, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 63% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5025 IU | 100.5% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.91 mg | 53.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 146.4 mcg | 36.6% | ||
Vitamin B12 | 1.6 mcg | 27.2% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 396.6 mg | 11.3% | ||
Sodium | 735.1 mg | 30.6% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 36.9 mcg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 458.4 mg 152.8%
Sodium 735.1 mg 30.6%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1 g4%
Sugars 0.2 g
Protein 19.1 g 38.2%
Vitamin A 100.5% Vitamin C 21.1%
Calcium 27.9% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 28.3 g | Carbs 24.5 g | Fat 2.5 g
Per Serving | Calories 195
Protein 18.5 g | Carbs 28.2 g | Fat 1.5 g
Per Serving | Calories 102
Protein 8.3 g | Carbs 3.7 g | Fat 5.6 g
Per Serving | Calories 215
Protein 15.5 g | Carbs 8.1 g | Fat 13.2 g
Per Serving | Calories 145
Protein 4.8 g | Carbs 1.5 g | Fat 13.3 g
Per Serving | Calories 195
Protein 6.1 g | Carbs 43.8 g | Fat 0.2 g
Per Serving | Calories 397
Protein 12.1 g | Carbs 59.3 g | Fat 16.9 g
Per Serving | Calories 409
Protein 8.2 g | Carbs 61.4 g | Fat 15.6 g