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Microwave Spinach , Eggs & Feta - Recipe and Nutrition Facts
19

Microwave Spinach, Eggs & Feta Recipe

Microwave Spinach, Eggs & Feta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Microwave Spinach, Eggs & Feta, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat63%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5025 IU100.5%
Vitamin C12.7 mg21.1%
Vitamin D52 IU13%
Vitamin E1.9 mg6.3%
Thiamin0.15 mg10.3%
Riboflavin0.91 mg53.5%
Niacin0.78 mg3.9%
Vitamin B60.39 mg19.3%
Folate146.4 mcg36.6%
Vitamin B121.6 mcg27.2%
Pantothenic Acid1.7 mg16.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron2.9 mg16.3%
Magnesium52.8 mg13.2%
Phosphorus327 mg32.7%
Potassium396.6 mg11.3%
Sodium735.1 mg30.6%
Zinc2.4 mg16.1%
Copper0.09 mg4.3%
Manganese0.44 mg22.2%
Selenium36.9 mcg52.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat8.7 g43.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 458.4 mg 152.8%

Sodium 735.1 mg 30.6%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 19.1 g 38.2%

Vitamin A 100.5% Vitamin C 21.1%

Calcium 27.9% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=344771 Embed Table:

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