Microwave Potato Ham Dinner has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Microwave Potato Ham Dinner, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 980 mg | 28% | ||
Sodium | 1850 mg | 77.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 1850 mg 77.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 29 g 58%
Vitamin A 90% Vitamin C 45%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 189
Protein 5.4 g | Carbs 31 g | Fat 5.2 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 20.2 g | Fat 2.8 g
Per Serving | Calories 55
Protein 1.3 g | Carbs 10 g | Fat 1.2 g
Per Serving | Calories 500
Protein 23 g | Carbs 74 g | Fat 13 g
Per Serving | Calories 130
Protein 15 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 320
Protein 15 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 290
Protein 10 g | Carbs 14 g | Fat 22 g