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Microwave Cream Tuna On Toast - Recipe and Nutrition Facts
29

Microwave Cream Tuna On Toast Recipe

Microwave Cream Tuna On Toast has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Microwave Cream Tuna On Toast has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat36%
 Calories from Carbs42%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0 mg
Vitamin D35.6 IU8.9%
Vitamin E0.36 mg1.2%
Thiamin0.06 mg3.7%
Riboflavin0.21 mg12.5%
Niacin2.8 mg14%
Vitamin B60.11 mg5.3%
Folate16.4 mcg4.1%
Vitamin B120.98 mcg16.4%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.63 mg3.5%
Magnesium14 mg3.5%
Phosphorus116 mg11.6%
Potassium157.8 mg4.5%
Sodium407 mg17%
Zinc0.57 mg3.8%
Copper0.02 mg1.2%
Manganese0.03 mg1.7%
Selenium22.4 mcg32%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber3.1 g12.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 77 mg 25.7%

Sodium 407 mg 17%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 3.1 g12.4%

Sugars 6.2 g

Protein 12.9 g 25.8%

Vitamin A 7.6% Vitamin C

Calcium 8.3% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=95121 Embed Table:

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