Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Michoacan Beef - Recipe and Nutrition Facts
70

Michoacan Beef Recipe

Michoacan Beef has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Michoacan Beef, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat61%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A177.8 IU3.6%Mid 40%Average
Retinol0.5 mcg
Vitamin C3.6 mg6%Mid 40%Average
Vitamin D0.9 IU0.23%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin1.6 mg8.1%Mid 40%Average
Vitamin B60.18 mg9%Top 30%High
Folate8.3 mcg2.1%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.54 mcg9%Top 30%High
Pantothenic Acid0.18 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13.2 mg1.3%Bottom 30%Low
Iron0.72 mg4%Mid 40%Average
Magnesium10.8 mg2.7%Bottom 30%Low
Phosphorus67.1 mg6.7%Mid 40%Average
Potassium175 mg5%Mid 40%Average
Sodium162.4 mg6.8%Mid 40%Average
Zinc1.4 mg9.6%Top 30%High
Copper0 mg
Manganese0 mg
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.57 g0.9%Bottom 30%Low
Dietary Fiber0.61 g2.5%Mid 40%Average
Starch0 g
Sugars0.7 g
Sucrose0.2 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.7%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.5 mg
Glutamic Acid0.9 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%Mid 40%Average
Saturated Fat2 g10.2%Mid 40%Average
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water88.4 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 279

% Daily Value *

Total Fat 31 g 47.7%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 89.3 mg 29.8%

Sodium 898.1 mg 37.4%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 3.4 g13.6%

Sugars 4.1 g

Protein 29.6 g 59.2%

Vitamin A 19.7% Vitamin C 33.3%

Calcium 7.3% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/michoacan-beef-236037 Embed Table:

Related Searches

89

Beef Bourguignon 8

Per Serving | Calories 94
Protein 6.4 g | Carbs 8.5 g | Fat 2.9 g

38

Garlicky Beef Daube

Per Serving | Calories 276
Protein 17.4 g | Carbs 3.9 g | Fat 18.1 g

24

Crisp Beef

Per Serving | Calories 261
Protein 23.1 g | Carbs 7.6 g | Fat 14.8 g

60

Skillet Beef and Shells 1

Per Serving | Calories 139
Protein 8.1 g | Carbs 12.6 g | Fat 6.2 g

10

Baked Macaroni 6

Per Serving | Calories 396
Protein 14 g | Carbs 39.7 g | Fat 19.9 g

68

Creamy Lemon-Pesto Chicken

Per Serving | Calories 197
Protein 14.6 g | Carbs 18.2 g | Fat 7.1 g

75

Vannisa's Hominy Beef Bake

Per Serving | Calories 195
Protein 8.6 g | Carbs 20.1 g | Fat 9.3 g

91

Gluten-Free Lebanese Tabbouleh (Using..

Per Serving | Calories 277
Protein 6.2 g | Carbs 28.1 g | Fat 16.3 g