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Michelle's Banana Bread - Recipe and Nutrition Facts
80

Michelle's Banana Bread Recipe

Michelle's Banana Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Michelle's Banana Bread has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat38%
 Calories from Carbs52%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C2.9 mg4.9%
Vitamin D6.4 IU1.6%
Vitamin E1.7 mg5.6%
Thiamin0.29 mg19.5%
Riboflavin0.14 mg8.3%
Niacin1.4 mg7%
Vitamin B60.31 mg15.7%
Folate39.2 mcg9.8%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron2.5 mg13.9%
Magnesium89.2 mg22.3%
Phosphorus268 mg26.8%
Potassium351.3 mg10%
Sodium372.9 mg15.5%
Zinc1.8 mg12%
Copper0.44 mg21.9%
Manganese2.1 mg106.6%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.4 g15.5%
Dietary Fiber5.7 g22.8%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat7.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 27.9 mg 9.3%

Sodium 372.9 mg 15.5%

Total Carbohydrates 46.4 g 15.5%

Dietary Fiber 5.7 g22.8%

Sugars 6.8 g

Protein 8.8 g 17.6%

Vitamin A 1.7% Vitamin C 4.9%

Calcium 14.6% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=31132 Embed Table:

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