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Michael's Favorite Tuna Casserole - Recipe and Nutrition Facts
52

Michael's Favorite Tuna Casserole Recipe

Michael's Favorite Tuna Casserole has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Michael's Favorite Tuna Casserole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat29%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.06 mg3.8%
Riboflavin0.06 mg3.7%
Niacin0.86 mg4.3%
Vitamin B60.09 mg4.7%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.1 mg6%
Magnesium12.4 mg3.1%
Phosphorus43 mg4.3%
Potassium228.1 mg6.5%
Sodium886.3 mg36.9%
Zinc0.3 mg2%
Copper0.16 mg8%
Manganese0.12 mg6.2%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber0.6 g2.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2.6 g13%
Monounsaturated Fat2.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 30 mg 10%

Sodium 886.3 mg 36.9%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 0.6 g2.4%

Sugars 0.1 g

Protein 24.7 g 49.4%

Vitamin A 0.4% Vitamin C 7.3%

Calcium 1.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2018342 Embed Table:

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