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Michaela's Meatballs - Recipe and Nutrition Facts
12

Michaela's Meatballs Recipe

Michaela's Meatballs has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Michaela's Meatballs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat63%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C0 mg
Vitamin D10.8 IU2.7%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.5%
Riboflavin0.08 mg4.6%
Niacin0.66 mg3.3%
Vitamin B60.04 mg2%
Folate2.4 mcg0.6%
Vitamin B120.42 mcg7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.54 mg3%
Magnesium2.8 mg0.7%
Phosphorus48 mg4.8%
Potassium72.1 mg2.1%
Sodium485 mg20.2%
Zinc0.56 mg3.7%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber0.5 g2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.2 g26%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 55.8 mg 18.6%

Sodium 485 mg 20.2%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 0.5 g2%

Sugars 5.4 g

Protein 8.4 g 16.8%

Vitamin A 0.4% Vitamin C

Calcium 3.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=811387 Embed Table:

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