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Miami Subs 6' Turkey Sub Sandwich - Nutrition Facts and detailed Analysis
48

6' Turkey Sub Sandwich

Miami Subs - 6' Turkey Sub Sandwich has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Miami Subs - 6' Turkey Sub Sandwich has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat34%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium595.5 mg24.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%Mid 40%Average
Dietary Fiber0.46 g1.8%Mid 40%Average
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%Mid 40%Average
Saturated Fat1.4 g6.8%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 483 Calories from Fat 167

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 4.6 g 22.9%

Trans Fat

Cholesterol 67.8 mg 22.6%

Sodium 2008.7 mg 83.7%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 1.5 g6.2%

Sugars 5.7 g

Protein 28.6 g 57.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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