Mextaco Spaghetti Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mextaco Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 5% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 43.9 mg | 73.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 4.8 mcg | 79.5% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 365.5 mg | 10.4% | ||
Sodium | 966.2 mg | 40.3% | ||
Zinc | 6.9 mg | 46% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 966.2 mg 40.3%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 3.5 g14%
Sugars 2.2 g
Protein 11.8 g 23.6%
Vitamin A 4.4% Vitamin C 73.2%
Calcium 5.6% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 8.2 g | Carbs 16.6 g | Fat 9.1 g
Per Serving | Calories 88
Protein 2.6 g | Carbs 12.1 g | Fat 3.5 g
Per Serving | Calories 211
Protein 19.7 g | Carbs 12.3 g | Fat 6.4 g
Per Serving | Calories 300
Protein 16.8 g | Carbs 46.8 g | Fat 3.6 g
Per Serving | Calories 314
Protein 17.4 g | Carbs 35.5 g | Fat 10.6 g
Per Serving | Calories 130
Protein 4.3 g | Carbs 15.4 g | Fat 6.7 g
Per Serving | Calories 310
Protein 3.6 g | Carbs 29.3 g | Fat 21.7 g
Per Serving | Calories 286
Protein 12.2 g | Carbs 45.9 g | Fat 5 g