Mexico City Cafe Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Mexico City Cafe Soup, and we advise that this food on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 17% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4725 IU | 94.5% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 21.8 mg | 108.9% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 554 mg | 55.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.64 mg | 32.2% | ||
Manganese | 1.3 mg | 62.9% | ||
Selenium | 36 mcg | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 2 mg 0.1%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 8.4 g33.6%
Sugars 5.5 g
Protein 34.4 g 68.8%
Vitamin A 94.5% Vitamin C 16.8%
Calcium 10.7% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 7.4 g | Carbs 29.6 g | Fat 2 g
Per Serving | Calories 88
Protein 3.8 g | Carbs 10.8 g | Fat 3.6 g
Per Serving | Calories 205
Protein 14.1 g | Carbs 30.2 g | Fat 3.7 g
Per Serving | Calories 109
Protein 4.4 g | Carbs 21.7 g | Fat 1.3 g
Per Serving | Calories 66
Protein 9.4 g | Carbs 5.9 g | Fat 0.7 g
Per Serving | Calories 229
Protein 8.9 g | Carbs 40.2 g | Fat 4.4 g
Per Serving | Calories 352
Protein 20.2 g | Carbs 52 g | Fat 7.6 g
Per Serving | Calories 80
Protein 4.8 g | Carbs 13.5 g | Fat 1.2 g