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Mexicana Pizza 9inch 6serves - Recipe and Nutrition Facts
47

Mexicana Pizza 9inch 6serves Recipe

Mexicana Pizza 9inch 6serves has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Mexicana Pizza 9inch 6serves, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs38%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C7 mg11.7%
Vitamin D0.4 IU0.1%
Vitamin E0.6 mg2%
Thiamin0.05 mg3.2%
Riboflavin0.09 mg5%
Niacin0.68 mg3.4%
Vitamin B60.07 mg3.6%
Folate5.2 mcg1.3%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron0.52 mg2.9%
Magnesium10.4 mg2.6%
Phosphorus88 mg8.8%
Potassium162 mg4.6%
Sodium302 mg12.6%
Zinc0.78 mg5.2%
Copper0.05 mg2.7%
Manganese0.07 mg3.6%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber0.8 g3.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.4 g17%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 302 mg 12.6%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 0.8 g3.2%

Sugars 1.8 g

Protein 7.5 g 15%

Vitamin A 6.2% Vitamin C 11.7%

Calcium 10.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=410862 Embed Table:

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