Mexican Turkey Shells has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Turkey Shells has been given a composite ranking of 57, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 496.6 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 1 mg 0%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.9 g11.6%
Sugars 0.7 g
Protein 30.5 g 61%
Vitamin A 22.7% Vitamin C 31.4%
Calcium 36.7% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 13.2 g | Carbs 22.2 g | Fat 6.6 g
Per Serving | Calories 138
Protein 12.5 g | Carbs 9.6 g | Fat 5.7 g
Per Serving | Calories 375
Protein 54.5 g | Carbs 6.4 g | Fat 13 g
Per Serving | Calories 108
Protein 10.8 g | Carbs 5.6 g | Fat 4.7 g
Per Serving | Calories 208
Protein 18 g | Carbs 26.8 g | Fat 1 g
Per Serving | Calories 38
Protein 1.6 g | Carbs 7.2 g | Fat 0.4 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 14.5 g | Fat 1.7 g
Per Serving | Calories 208
Protein 11.9 g | Carbs 20.7 g | Fat 9.2 g