Mexican Turkey Goulash has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mexican Turkey Goulash, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9030 IU | 180.6% | ||
Vitamin C | 244.6 mg | 407.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 543.6 mg | 15.5% | ||
Sodium | 636.4 mg | 26.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 636.4 mg 26.5%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 3.9 g15.6%
Sugars 2.3 g
Protein 41 g 82%
Vitamin A 180.6% Vitamin C 407.7%
Calcium 33.7% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 30.4 g | Carbs 48.4 g | Fat 10.7 g
Per Serving | Calories 214
Protein 13.2 g | Carbs 28 g | Fat 4.6 g
Per Serving | Calories 131
Protein 26.5 g | Carbs 2.4 g | Fat 1.6 g
Per Serving | Calories 100
Protein 5.2 g | Carbs 15.1 g | Fat 1.9 g
Per Serving | Calories 324
Protein 33 g | Carbs 27.9 g | Fat 9 g
Per Serving | Calories 316
Protein 35.3 g | Carbs 1.3 g | Fat 18 g
Per Serving | Calories 260
Protein 41.7 g | Carbs 16.6 g | Fat 2.3 g
Per Serving | Calories 794
Protein 94.3 g | Carbs 34.8 g | Fat 33.8 g