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Mexican Turkey & Bean Soup - Recipe and Nutrition Facts
90

Mexican Turkey & Bean Soup Recipe

Mexican Turkey & Bean Soup has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 99.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Mexican Turkey & Bean Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat18%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A71 IU1.4%Mid 40%Average
Retinol3.6 mcg
Vitamin C12.9 mg21.5%Top 30%High
Vitamin D2.5 IU0.6%Mid 40%Average
Thiamin0.16 mg10.5%Top 30%High
Riboflavin0 mg
Niacin2.2 mg11%Top 30%High
Vitamin B60.31 mg15.7%Top 30%High
Folate50.1 mcg12.5%Top 30%High
Folic Acid0 mcg
Vitamin B120.16 mcg2.6%Mid 40%Average
Pantothenic Acid0.47 mg4.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25.2 mg2.5%Mid 40%Average
Iron1.3 mg7%Mid 40%Average
Magnesium34.5 mg8.6%Top 30%High
Phosphorus119.8 mg12%Mid 40%Average
Potassium0.16 mg0%Bottom 30%Low
Sodium163 mg6.8%Mid 40%Average
Zinc1.1 mg7.3%Top 30%High
Copper0.16 mg7.9%Top 10%Very High
Manganese0.31 mg15.7%Top 30%High
Selenium5.2 mcg7.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%Mid 40%Average
Dietary Fiber3.4 g13.5%Top 10%Very High
Starch2.5 g
Sugars1.1 g
Sucrose0.2 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid1.1 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%Bottom 30%Low
Saturated Fat0.49 g2.4%Bottom 30%Low
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water73.5 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 694 Calories from Fat 127

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 78.3 mg 26.1%

Sodium 1035.2 mg 43.1%

Total Carbohydrates 99.9 g 33.3%

Dietary Fiber 21.4 g85.6%

Sugars 7.2 g

Protein 47.6 g 95.2%

Vitamin A 9% Vitamin C 136.7%

Calcium 16% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mexican-turkey-bean-soup-470896 Embed Table:

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