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Mexican-Style Gas Grilled Corn - Recipe and Nutrition Facts
78

Mexican-Style Gas Grilled Corn Recipe

Mexican-Style Gas Grilled Corn has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mexican-Style Gas Grilled Corn, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat35%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.13 mg8.8%
Riboflavin0.12 mg7%
Niacin2.1 mg10.5%
Vitamin B60.23 mg11.3%
Folate50.8 mcg12.7%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron0.86 mg4.8%
Magnesium40.8 mg10.2%
Phosphorus114 mg11.4%
Potassium383.9 mg11%
Sodium206.6 mg8.6%
Zinc0.89 mg5.9%
Copper0.07 mg3.3%
Manganese0.2 mg9.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber3.5 g14%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat2.4 g12%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 206.6 mg 8.6%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 3.5 g14%

Sugars 4.8 g

Protein 5.6 g 11.2%

Vitamin A 10.2% Vitamin C 17.3%

Calcium 7.1% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1289755 Embed Table:

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