Mexican-Style Fruit Salad has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Mexican-Style Fruit Salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 6.9 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.76 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.28% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.15% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 46.2 mg 1.9%
Total Carbohydrates 64.1 g 21.4%
Dietary Fiber 4.3 g17.2%
Sugars 54 g
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.13 g | Carbs 1.39 g | Fat 0.03 g
Per Serving | Calories 70
Protein 0.77 g | Carbs 17.9 g | Fat 0.18 g
Per Serving | Calories 222
Protein 3.6 g | Carbs 39.9 g | Fat 5.8 g
Per Serving | Calories 42
Protein 3.5 g | Carbs 4.4 g | Fat 1.3 g
Per Serving | Calories 331
Protein 3.3 g | Carbs 25.9 g | Fat 24.6 g
Per Serving | Calories 388
Protein 4.8 g | Carbs 78.1 g | Fat 6.7 g
Per Serving | Calories 150
Protein 1.6 g | Carbs 28.3 g | Fat 4.1 g
Per Serving | Calories 449
Protein 5.2 g | Carbs 41 g | Fat 31.4 g