Mexican Shrimp Stuffed Pepper has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Shrimp Stuffed Pepper has been given a composite ranking of 78, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15515 IU | 310.3% | ||
Vitamin C | 382.9 mg | 638.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.73 mg | 48.5% | ||
Riboflavin | 0.89 mg | 52.2% | ||
Niacin | 9.4 mg | 46.9% | ||
Vitamin B6 | 1.6 mg | 79.6% | ||
Folate | 331.6 mcg | 82.9% | ||
Vitamin B12 | 2.6 mcg | 44.1% | ||
Pantothenic Acid | 3.7 mg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 8.8 mg | 49.1% | ||
Magnesium | 230.4 mg | 57.6% | ||
Phosphorus | 681 mg | 68.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 916.5 mg | 38.2% | ||
Zinc | 6.2 mg | 41% | ||
Copper | 0.99 mg | 49.3% | ||
Manganese | 1.7 mg | 86.5% | ||
Selenium | 62.4 mcg | 89.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 23.7 g | 94.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 758 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 271.5 mg 90.5%
Sodium 916.5 mg 38.2%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 23.7 g94.8%
Sugars 3.3 g
Protein 47.3 g 94.6%
Vitamin A 310.3% Vitamin C 638.1%
Calcium 46% Iron 49.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 35 g | Carbs 26.5 g | Fat 17 g
Per Serving | Calories 703
Protein 26.7 g | Carbs 87.1 g | Fat 30.7 g
Per Serving | Calories 316
Protein 17.2 g | Carbs 31.8 g | Fat 13.9 g
Per Serving | Calories 270
Protein 11.5 g | Carbs 36.9 g | Fat 7.9 g
Per Serving | Calories 389
Protein 19.6 g | Carbs 37.2 g | Fat 18.5 g
Per Serving | Calories 240
Protein 13.7 g | Carbs 24.8 g | Fat 8.5 g
Per Serving | Calories 327
Protein 16.4 g | Carbs 43 g | Fat 10.2 g
Per Serving | Calories 285
Protein 8.2 g | Carbs 32.4 g | Fat 14.1 g