Mexican Shepards Pie 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Shepards Pie 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 422.3 mg | 12.1% | ||
Sodium | 294.3 mg | 12.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 101.9 mg 34%
Sodium 294.3 mg 12.3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 3.2 g12.8%
Sugars 4.1 g
Protein 19.6 g 39.2%
Vitamin A 21% Vitamin C 33.4%
Calcium 25.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 24.5 g | Carbs 40.5 g | Fat 9.5 g
Per Serving | Calories 171
Protein 9.1 g | Carbs 25.9 g | Fat 4.1 g
Per Serving | Calories 343
Protein 27.2 g | Carbs 44.8 g | Fat 7.3 g
Per Serving | Calories 353
Protein 19.2 g | Carbs 70.8 g | Fat 2.5 g
Per Serving | Calories 306
Protein 18.2 g | Carbs 53.3 g | Fat 3.3 g
Per Serving | Calories 224
Protein 12.3 g | Carbs 34.9 g | Fat 4.6 g
Per Serving | Calories 225
Protein 14.2 g | Carbs 12 g | Fat 16.5 g
Per Serving | Calories 196
Protein 9.6 g | Carbs 37 g | Fat 1.5 g