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Mexican salsa pizza (simp&del july 08 - Recipe and Nutrition Facts
52

Mexican salsa pizza (simp&del july 08 Recipe

Mexican salsa pizza (simp&del july 08 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Mexican salsa pizza (simp&del july 08, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat34%
 Calories from Carbs50%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.6%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.5%
Folate5.2 mcg1.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron0.25 mg1.4%
Magnesium6 mg1.5%
Phosphorus67 mg6.7%
Potassium46 mg1.3%
Sodium146.3 mg6.1%
Zinc0.47 mg3.1%
Copper0.06 mg2.8%
Manganese0.02 mg0.9%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber0.8 g3.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 146.3 mg 6.1%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 0.8 g3.2%

Sugars 1.1 g

Protein 5.7 g 11.4%

Vitamin A 4.1% Vitamin C 3.8%

Calcium 11.1% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=677164 Embed Table:

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