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Mexican Salad 13 - Recipe and Nutrition Facts
68

Mexican Salad 13 Recipe

Mexican Salad 13 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mexican Salad 13 has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat68%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.4 IU0%Mid 40%Average
Retinol43.6 mcg
Vitamin C5 mg8.3%Mid 40%Average
Vitamin D4.1 IU1%Mid 40%Average
Thiamin0 mg
Riboflavin0.18 mg10.5%Top 30%High
Niacin0.36 mg1.8%Mid 40%Average
Vitamin B60.18 mg8.9%Top 30%High
Folate19 mcg4.7%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.18 mcg3%Mid 40%Average
Pantothenic Acid0.18 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%Top 10%Very High
Iron0.89 mg5%Mid 40%Average
Magnesium28.1 mg7%Top 30%High
Phosphorus146.9 mg14.7%Top 30%High
Potassium0.18 mg0.01%Bottom 30%Low
Sodium308 mg12.8%Mid 40%Average
Zinc1.3 mg8.3%Top 30%High
Copper0.18 mg8.9%Top 10%Very High
Manganese0.18 mg8.9%Top 30%High
Selenium3.6 mcg5.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%Mid 40%Average
Dietary Fiber1.1 g4.3%Mid 40%Average
Starch0.5 g
Sugars3.4 g
Sucrose0.7 mg
Glucose1.4 mg
Fructose1.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid1.3 mg
Glycine0.2 mg
Proline0.5 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%Top 30%High
Saturated Fat4.8 g24.2%Top 30%High
Monounsaturated Fat3.8 g
Polyunsaturated Fat5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.5 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1142 Calories from Fat 791

% Daily Value *

Total Fat 87.9 g 135.2%

Saturated Fat 27.1 g 135.5%

Trans Fat

Cholesterol 99.2 mg 33.1%

Sodium 1721.8 mg 71.7%

Total Carbohydrates 63.5 g 21.2%

Dietary Fiber 6 g24%

Sugars 19.1 g

Protein 30.3 g 60.6%

Vitamin A 0.2% Vitamin C 46.7%

Calcium 88.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mexican-salad-282781 Embed Table:

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