Mexican Quinoa Stuffed Bell Peppers has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Riboflavin and Folate.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Quinoa Stuffed Bell Peppers has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 345.1 mg | 575.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 1.5 mg | 90.9% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 504 mg | 50.4% | ||
Potassium | 620.8 mg | 17.7% | ||
Sodium | 909.9 mg | 37.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 909.9 mg 37.9%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 8.2 g32.8%
Sugars 5.8 g
Protein 18.6 g 37.2%
Vitamin A 17.4% Vitamin C 575.2%
Calcium 23.5% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 11.5 g | Carbs 36.9 g | Fat 7.9 g
Per Serving | Calories 316
Protein 17.2 g | Carbs 31.8 g | Fat 13.9 g
Per Serving | Calories 409
Protein 22 g | Carbs 42.3 g | Fat 19.9 g
Per Serving | Calories 412
Protein 33 g | Carbs 38.7 g | Fat 14.2 g
Per Serving | Calories 306
Protein 20.6 g | Carbs 33.1 g | Fat 10.7 g
Per Serving | Calories 121
Protein 9.3 g | Carbs 17.3 g | Fat 1.9 g
Per Serving | Calories 371
Protein 15.6 g | Carbs 33.7 g | Fat 19.1 g
Per Serving | Calories 194
Protein 5.3 g | Carbs 14.2 g | Fat 13.1 g