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Mexican Meatloaf 6 - Recipe and Nutrition Facts
15

Mexican Meatloaf 6 Recipe

Mexican Meatloaf 6 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 84.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 107.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Mexican Meatloaf 6, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat60%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.23 IU0%Bottom 30%Low
Retinol83 mcg
Vitamin C0.69 mg1.1%Mid 40%Average
Vitamin D13.3 IU3.3%Top 30%High
Thiamin0 mg
Riboflavin0.46 mg27%Top 10%Very High
Niacin4.4 mg21.8%Top 30%High
Vitamin B60.46 mg23%Top 10%Very High
Folate43.9 mcg11%Top 30%High
Folic Acid0 mcg
Vitamin B122.1 mcg34.5%Top 10%Very High
Pantothenic Acid0.92 mg9.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%Top 10%Very High
Iron3.2 mg17.9%Top 10%Very High
Magnesium53.1 mg13.3%Top 10%Very High
Phosphorus0.23 mg0.02%Bottom 30%Low
Potassium0.46 mg0.01%Bottom 30%Low
Sodium613.9 mg25.6%Top 10%Very High
Zinc5.1 mg33.7%Top 10%Very High
Copper0.23 mg11.5%Top 10%Very High
Manganese0.23 mg11.5%Top 30%High
Selenium19.5 mcg27.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%Mid 40%Average
Dietary Fiber2.7 g10.9%Top 30%High
Sugars1.2 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.8 mg
Methionine0.7 mg
Cystine0.2 mg
Phenylalanine1.1 mg
Tyrosine0.9 mg
Valine1.4 mg
Arginine1.4 mg
Histidine0.7 mg
Alanine1.4 mg
Aspartic Acid2.1 mg
Glutamic Acid4.1 mg
Glycine1.4 mg
Proline0.2 mg
Serine1.1 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.5 g45.3%Top 10%Very High
Saturated Fat12.1 g60.6%Top 10%Very High
Monounsaturated Fat10.8 g
Polyunsaturated Fat3.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1916 Calories from Fat 1154

% Daily Value *

Total Fat 128.2 g 197.2%

Saturated Fat 52.7 g 263.5%

Trans Fat

Cholesterol 442 mg 147.3%

Sodium 2670.5 mg 111.3%

Total Carbohydrates 84.5 g 28.2%

Dietary Fiber 11.8 g47.2%

Sugars 5.3 g

Protein 107.5 g 215%

Vitamin A 0% Vitamin C 5%

Calcium 94.4% Iron 77.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mexican-meatloaf-313133 Embed Table:

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