Mexican Layered Tortillas & Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Mexican Layered Tortillas & Beans, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505 IU | 50.1% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 411.1 mg | 11.7% | ||
Sodium | 870.5 mg | 36.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 870.5 mg 36.3%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 10 g40%
Sugars 4.5 g
Protein 19.2 g 38.4%
Vitamin A 50.1% Vitamin C 25.7%
Calcium 11.9% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.3 g | Carbs 8.8 g | Fat 0.1 g
Per Serving | Calories 405
Protein 39.8 g | Carbs 36.3 g | Fat 9.3 g
Per Serving | Calories 459
Protein 19.3 g | Carbs 54 g | Fat 21.6 g
Per Serving | Calories 331
Protein 16.8 g | Carbs 37.1 g | Fat 12.9 g
Per Serving | Calories 317
Protein 11.5 g | Carbs 39.7 g | Fat 13.9 g
Per Serving | Calories 357
Protein 15.2 g | Carbs 35.9 g | Fat 20.2 g
Per Serving | Calories 279
Protein 21.9 g | Carbs 14.3 g | Fat 14.7 g
Per Serving | Calories 233
Protein 10.7 g | Carbs 33.5 g | Fat 7 g