Mexican-Inspired Black Bean & Avocado Brown Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican-Inspired Black Bean & Avocado Brown Rice has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 483.1 mg | 13.8% | ||
Sodium | 618 mg | 25.8% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 618 mg 25.8%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 7 g28%
Sugars 1.3 g
Protein 4.9 g 9.8%
Vitamin A 11.3% Vitamin C 19.7%
Calcium 4.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.7 g | Carbs 15.4 g | Fat 6.9 g
Per Serving | Calories 98
Protein 3.4 g | Carbs 12 g | Fat 4.7 g
Per Serving | Calories 175
Protein 15.5 g | Carbs 12.3 g | Fat 7.6 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 7.8 g | Fat 2.9 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 13.1 g | Fat 6.9 g
Per Serving | Calories 383
Protein 20.4 g | Carbs 42.2 g | Fat 15.4 g
Per Serving | Calories 318
Protein 22.3 g | Carbs 11.4 g | Fat 19.8 g
Per Serving | Calories 239
Protein 31.6 g | Carbs 5.3 g | Fat 10.7 g